korova cookie aka world peace cookie

I only heard about the Korova cookie last week from the sweet and fabulous Anita of Dessert First. Anita’s title was “My Favorite Cookie Ever”. If you have ever read Anita’s blog, you’ll know that she is serious about pastry; so, when she said it was her favourite, I knew I needed to make them. I recommend reading Anita’s post as it is crafted with genuine excitement, knowledge and passion – plus, she has the recipe written with wonderfully detailed directions. The original recipe can be found in Dorie Greenspan’s book Paris Sweets. The Korova cookie, which is also known as the World Peace Cookie, is the creation of famed French pastry chef Pierre Herme.

The cookie was delicious, and best of all it was simple to make. It has a well-balanced flavour and texture. The flavour is intense and rich with chocolate; the sweetness is counterbalanced by fleur de sel. The texture is dense, crumbly, moist and melt-in-your-mouth good. This recipe is a keeper. Once again, I would like to thank Anita, Dorie and Pierre.

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